Our menu

Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world.

Starters

Platter of cold cuts
12€

With sweet and sour gardener and red onion confit

Diaframma
12€

Diaframma di manzo alla brace, focaccia croccante, senape, salvia, olio verde.

Steak Tartare
12€

Controfiletto di Manzo al coltello in tre versione di tartare Naturale | Classica | Moderna

Topinambur
12€

Spuma di topinambur alla brace, nocciola del Piemonte, quinoa soffiata e caffè

First courses

Tagliatella
14€

Di pasta fresca all'uovo, ragout di anatra

Vialone nano “essiccato sull’aia”
14€

Vialone nano essiccato sull’aia, ai bruscandoli e faraona (minimo x2 persone)

Caramelle
16€

Fresh egg pasta, beetroot, local rabbit, katsuobushi, blue cheese, Pecan nuts

Spaghetto dei Martelli
15€

Cooked in chicken and lemongrass broth, miso powder, porcini mushrooms and green oil

Bigoli
12€

Fresh egg pasta, chopped ragout

Second courses grilled

Lamb chops
22€
Sliced beef
22€
Fillet of beef
24€
Rib eye steak
25 €
Beef T-bone steak
60€/kg

Second courses from the kitchen

Piccione Miéral
29€

In doppia cottura, i suoi fegati, agretti e carota

Anatra Barberie
25€

Duck, agretti, fermented black garlic and apricot

Maiale iberico
24€

Iberian pluma taken cooked at low temperature, teriyaki, green asparagus, sesame and undergrowth broth

Pollo ruspante
18€

Petto e coscia, patata sfogliata e peperoni arrostiti

Contours of the garden

Mixed cooked vegetables
8€

(According to season and availability)

Roasted cabrette potatoes
5€
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GIVE A DINNER
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